Manzanillo-(Robust Intensity)-Crush Date-November 2025

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0

                     BITTERNESS  3.3

                         PUNGENCY     4.0

IOO085                                  Country of Origin: Spain

Robust Intensity

Crush Date: November 2025

TASTING NOTES

	Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.     *Biophenols: 664 ppm Oleic Acid: 70.59 DAGs: 92.7 Squalene: 6,603.7 FFA: 0.25 Peroxide: 3.7 *PPP: <0.6 A-Tocopherols: 168.4

*As measured at the time of crush