Frantoio/Leccino-(Robust Intensity)-Crush Date-May 2024
Frantoio/Leccino-(Robust Intensity)-Crush Date-May 2024
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Organoleptic Taste Panel Assessment FRUITINESS 4.1 BITTERNESS 3.9 PUNGENCY 3.8
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IOO152 Country of Origin: Chile
Robust Intensity
Crush Date: May 2024
TASTING NOTES
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6