Hojiblanca-(Medium Intensity)-Crush Date-Nov 2024

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0

                     BITTERNESS  3.8

                         PUNGENCY     3.7

IOO560                                      Country of Origin: Spain 

Medium Intensity

Crush Date: November 2024        

TASTING NOTES

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

     *Biophenols: 468 ppm                FFA:  0.17   

      Oleic Acid: 73.41                        Peroxide: 5.8

      DAGs: 93.9                               *PPP: 0.9

     Squalene: 7137.5                          A-Tocopherols: 316.5

      *As measured at the time of crush.