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Hojiblanca-(Medium Intensity)-Crush Date-Nov 2024

Hojiblanca-(Medium Intensity)-Crush Date-Nov 2024

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0

                     BITTERNESS  3.8

                         PUNGENCY     3.7

IOO560                                      Country of Origin: Spain 

Medium Intensity

Crush Date: November 2024        

 

TASTING NOTES

 


Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

 

 

     *Biophenols: 468 ppm                FFA:  0.17   

      Oleic Acid: 73.41                        Peroxide: 5.8

      DAGs: 93.9                               *PPP: 0.9

     Squalene: 7137.5                          A-Tocopherols: 316.5

 

  

      *As measured at the time of crush.

 

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