High Phenol Kalamata-Reserve-(Robust Intensity)-Crush Date-Oct 2024

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  3.7

PUNGENCY     4.3

IOO266                                         Country of Origin: Greece

Robust Intensity

Crush Date: October 2024

TASTING NOTES

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.

*Biophenols: 589.3 ppm                   FFA: 0.16

Oleic Acid: 73.19                         Peroxide: 3.81

*DAGs: 90                                    *PPP: 2.4

Squalene: 4190.5                           A-Tocopherols: 409.1

*As measured at the time of crush.