Arbequina-(Mild-Medium Intensity)-Crush Date-May 2025

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0

                     BITTERNESS  3.0

                         PUNGENCY     3.6

IOO965                                     Country of Origin: Chile 

Mild-Medium Intensity

Crush Date: May 2025

TASTING NOTES

Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.

Biophenols: 319.9 ppm
Oleic Acid: 75.12
DAGs: 90.0
Squalene: 4,245.2

FFA: 0.21
Peroxide: 3.61
*PPP: 0.9
A-Tocopherols: 261.2

*As measured at the time of crush