Arbequina-(Mild Intensity)-Crush Date-May 2026

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.3

                     BITTERNESS  3.1

                         PUNGENCY     3.3

IOO965                                     Country of Origin: Chile 

Mild Intensity

Crush Date: May 2026

TASTING NOTES

Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

Biophenols: 270.8 ppm
Oleic Acid: 76.1
DAGs: 96.0
Squalene: 4,842.7

FFA: 0.13
Peroxide: 4.30
*PPP: 0.6
A-Tocopherols: 268.7

*As measured at the time of crush