Frantoio-(Medium Intensity)-Crush Date-May 2025

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.8

                     BITTERNESS  3.7

                         PUNGENCY     4.0

IOO995                                        Country of Origin: Chile

Medium Intensity

Crush Date: May 2025

TASTING NOTES

Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.  

*Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9

FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
A-Tocopherols: 230.5

*As measured at the time of crush