Barnea-(Robust Intensity)-Crush Date-Apr 2025

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.7

                     BITTERNESS  3.2

                         PUNGENCY     3.1

IOO355                                          Country of Origin: Peru

Robust Intensity

Crush Date: Apr 2025

TASTING NOTES

	This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

*Biophenols: 436.6 ppm
Oleic Acid: 65.32
DAGs: 97.4
Squalene: 3,528

FFA: 0.16
Peroxide: 4.4
*PPP: <0.5
A-Tocopherols: 236

*As measured at the time of crush