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Estate Reserve 2-(Robust Intensity)-Crush Date-April 2025
Estate Reserve 2-(Robust Intensity)-Crush Date-April 2025
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Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 3.5
Robust Intensity
Crush Date: May 2025
TASTING NOTES
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Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. |
*Biophenols: 411.1 ppm FFA: 0.24
Oleic Acid: 69.73 Peroxide: 3.41
DAGs: 90.6 *PPP: <0.6
Squalene: 5,018.8 A-Tocopherols: 252.6
*As measured at the time of crush
