Arbequina-(Robust Intensity)-Crush Date-May 2025

Organoleptic Taste Panel Assessment

                     FRUITINESS   4.0

                     BITTERNESS  2.5

                         PUNGENCY     3.0

IOO175                                     Country of Origin: Chile 

Robust Intensity

Crush Date: May 2025

TASTING NOTES

Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.

Biophenols: 502.9 ppm
Oleic Acid: 74.18
DAGs: 90.2
Squalene: 3,308.4

FFA: 0.18
Peroxide: 3.89
*PPP: 0.3
A-Tocopherols: 212.7

*As measured at the time of crush